Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively whiteskinned varieties – and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect. When vinification is over and the wine has been bottled, the bottles are stored in temperature-controlled cellars set sufficiently below ground to ensure the wine’s harmonious evolution in the medium to long term
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Branko has a garden-trim vineyard holding where the vines are trained both to the traditional double arched cane and to the French Guyot system. Wooden stakes make work among the rows more functional and add visual appeal to vineyards managed to integrated protocols that put the emphasis on organic products.
From Austria or Venice, leave the A4 autostrada at the Palmanova exit and head for San Giovanni al Natisone. At Cormòns, follow the signs for Slovenia and the border crossing at Plessiva. The Branko wine estate is at Zegla, where the roads for Novali, Plessiva and San Floriano del Collio intersect. From Trieste, leave the autostrada at the Villesse exit and head for Cormòns via Mariano del Friuli.
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